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OreGon
SCIENTIFIC
BBQ / Oven Meat Thermometer
Grill-Right Wireless and Talking
Model: AW131
USER MANUAL
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•  Done Alert: 4 beeps followed by “It’s done” when the meat has reached the target temperature.
•  Overcook Alert: The LCD screen will fl ash and continue beeping until a button is pressed.
7. Press any button to silence the alert.
NOTE When the probe temperature exceeds the maximum display temperature (300°C / 572°F) the LCD will fl ash.
may result in damage to its fi nish for which Oregon Scientifi c will not be responsible. Consult the furniture manufacturer's care instructions for information.
•     The contents of this manual may not be reproduced without the permission of the manufacturer.
•     Do not dispose old batteries as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.
•     Please note that some units are equipped with a battery safety strip. Remove the strip from the battery compartment before fi rst use.
NOTE The technical specifi cations for this product and the contents of the user manual are subject to change without notice.
no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•   Reorient or relocate the receiving antenna.
•   Increase the separation between the equipment and receiver.
•   Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
•   Consult the dealer or an experienced radio / TV technician for help.
LCD SCREEN
TRANSMITTER
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1. Remove the battery compartment cover and insert the transmitter batteries, taking care to match the polarities (+ / -).
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MANUALLY SET TARGET TEMPERATURE
1.    Insert the probe into the meat as shown above.
2.    Press and hold MODE to select manual target temperature mode. When in this mode, the meat icons will disappear.
3.    Press MEAT / UP and COOK / DOWN to select your desired temperature.
4.    Your target temperature will appear on the LCD screen. Begin cooking.
5.    The cooking alerts will sound as described above.
6.    Press any button to silence the alert.
NOTE Press and hold MODE to return to automatic target temperature mode.
f
EN
2. Press RESET and replace the battery compartment door. The LED indicator will fl ash to indicate the transmitter is activated.
ED
remote indicates the batteries are low.
INTRODUCTION
V
DECLARATION OF CONFORMITY
Thank you for selecting the Oregon Scientifi c TM Wireless Talking BBQ Thermometer. Please keep this manual for instructions and information you should know about.
The following information is not to be used as contact for support or sales. Please call our customer service number (listed on our website at www.oregonscientifi c.com ), or on the warranty card for this product) for all inquiries instead.
SPECIFICATIONS
DESCRIPTION
1.    Language icons
2.    Doneness level
3.    Low battery indicator
4.    Signal reception icon
5.    Timer icon
6.    Meat types
7.    Target temperature
8.    Current temperature
9.    Timer
TYPE
MAIN UNIT
L x W x H
142 x 70 x 39 mm (5.6 x 2.75 x 1.53 in)
Weight (without batteries)
145 g (5.1 oz)
Temperature unit
°C / °F
Temperature Resolution
1 °C (2°F)
Display temperature range
0°C - 300°C (32°F - 572°F)
Signal frequency
433MHz
Power
2 x UM-3 AA 1.5 V batteries
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OVERVIEW
TRANSMITTER DATA TRANSMISSION
Place the transmitter within 100 m (330 ft) of the main unit. The sensor reception icon shows the status.
We
Name: Address:
Telephone No.:
Oregon Scientifi c, Inc. 19861 SW 95 th Ave.,Tualatin, Oregon 97062 USA 1-800-853-8883
MAIN UNIT FRONT VIEW
STRONG
WEAK
NO SIGNAL
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m
i
AFTER COOKING
Once cooking is fi nished, remove the probe using an
oven mitt.
Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp
cloth.
TRANSMITTER AND PROBE
2
NOTE The LED indicator blinks during transmission. If the transmitter is moved out of range the unit will beep three times.
declare that the product
Product No.:                AW131
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1.  LED indicator
2.  RESET
3.  POWER : Activate / deactivate transmitter
4.  Connector jack for probe
5.  Battery compartment
REMOTE UNIT
Product Name: Manufacturer: Address:
Wireless Talking BBQ Thermometer
IDT Technology Limited
Block C, 9/F, Kaiser Estate,
Phase 1,41 Man Yue St., Hung Hom, Kowloon, Hong Kong
NOTE Do not clean the probe in a dishwasher or immerse the main unit or sensor in water.
L x W x H
86 x 86 x 31 mm (3.4 x 3.4 x 1.2 in)
Weight (without batteries)
55 g (1.9 oz)
Transmission range
100 m (300 ft) unobstructed
Power
2 x UM-4 AAA 1.5V batteries
OPERATION
CAUTION The probe is a sharp metal object, and will become hot during cooking. Take care when handling.
COUNT-UP / COUNTDOWN TIMER
The count-up and countdown timers operate independently of the temperature sensor.
To set a count-up timer:
If no countdown time is set the timer will act as a count up timer.
To set a countdown time:
Use HR and MIN to set the countdown time.
To start timer:
1.    Press START / STOP to begin.
2.    Press START / STOP again to pause,
3.    Once paused, press and hold START / STOP to reset to zero.
4.    Once a countdown has fi nished, the unit will beep, to silence the alert press any button.
NOTE The countdown timer will count up to 23:59.59 sec.
is in conformity with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference. 2) This device must accept any interference received, including interference that may cause undesired operation.
ABOUT OREGON SCIENTIFIC
Visit our website ( www.oregonscientifi c.com ) to learn more about Oregon Scientifi c products.
If you’re in the US and would like to contact our Customer Care department directly, please visit:
OR
Call 1-800-853-8883.
For international inquiries, please visit: www2.oregonscientifi c.com/about/international.asp .
1.  Probe connector wire
2.  Probe tip
1 .    MEAT / UP: Select meat type / increase target temperature
2 .    POWER: Activate / deactivate unit
3 .    COOK / DOWN: Select doneness level / decrease target temperature
4 .    MODE: Select between cooking options
5.    Speaker
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GETTING STARTED
1.    Plug the probe connector to the transmitter jack.
2.    Insert tip of the probe into the center of the meat, taking care not to pierce through it. Do not expose any part of the probe to open fl ames.
3.    Press MEAT / UP to navigate and select the desired meat types. The voice announcement and LCD icon indicate the meat type.
BATTERIES
Insert the batteries as shown, taking care to match the polarities (+ / -).
EU-DECLARATION OF CONFORMITY
Hereby, Oregon Scientifi c, declares that the Wireless Talking BBQ Thermometer (AW131) is in compliance with the essential requirements and other relevant provisions of Directive 1999/5/EC.
A copy of the signed and dated Declaration of Conformity is available on request via our Oregon Scientifi c Customer Service.
MAIN UNIT BACK VIEW
TEMPERATURE UNIT
Slide °C / °F to select the temperature unit.
VOLUME
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Ll—P indicates when the batteries are low.
Slide HI / LO switch to select the speaker volume level.
COUNTRIES RTTE APPROVAL COMPLIED
All EU countries, Switzerland ^3 and Norway CN5
AUTO KEYLOCK
SET LANGUAGE
If no button is pressed for 5 seconds auto keylock will engage. Press any button to unlock.
The talking language needs to be set when the unit is fi rst activated, or after changing batteries.
1.    Press and hold POWER to activate the main unit. The language icons will fl ash.
2.    Press LANG to toggle to the language desired.
1.    Belt Clip
2.    RESET
3.    °C / °F: Select temperature unit
4.    Battery compartment
5.    HI / LOW: Select volume level
6.    Battery compartment lever
7.    LANG: Press to select voice prompt language
8.    HR: Select hours for timer
9.    MIN: Select minutes for timer
10.  START / STOP: Start, pause and reset timer
BACKLIGHT
FCC STATEMENT
Press any button to illuminate the screen for 5 seconds.
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation.
WARNING Changes or modifi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
NOTE The language options are: EN (English), DK (Danish), FR (French), ES (Spanish) and DE (German).
PRECAUTIONS
•      Do not subject the unit to excessive force, shock, dust, temperature or humidity.
•      Do not cover the ventilation holes with any items such as newspapers, curtains etc.
•      Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a soft, lint-free cloth.
•      Do not clean the unit with abrasive or corrosive materials.
•      Do not tamper with the unit’s internal components. This invalidates the warranty.
•      Only use fresh batteries. Do not mix new and old batteries.
•      Images shown in this manual may differ from the actual display.
•      When disposing of this product, ensure it is collected separately for special treatment.
•      Placement of this product on certain types of wood
Place the unit into the stand provided and place on a table or work surface for easy viewing and access.
4.    Press COOK / DOWN to select the doneness level (Rare, Medium Rare, Medium or Well Done). The LCD and talking announcement indicate selection.
5.    The target temperature appears on the LCD screen. Begin cooking.
6.    The cooking alerts will sound depending on the temperature:
• Nearly Done Alert: 2 beeps followed by “It’s nearly done” when the meat is nearing the target temperature.
NOTE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is
AW131 _ M _ R8.indd 1
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