- Combines traditional radiant, hot air convection and high temperature controlled steam vapor cooking technologies into one countertop appliance - Multi-function: Proofing (Yeast Dough Rising), Defrost, Grill, Braise, Bake, Combo Bake/Braise, Toast, Pizza and Rotisserie - Adjustable temperature from 105°F - 465°F (40°C - 240°C) with controlled steam vapor - Convection hot air cooking - Digital controls with blue LED display - 60 Minute timer with auto shut off and buzzer - 6 Quick easy accessible cooking functions - 10 Preprogrammed cooking menus - 2 Built-in cleaning functions - Selectable wet or dry steam - Automatic pre-heat feature - Interior light - Full view double glass door - Declined cavity floor design - Lift-up lower element design for easier cleaning - Stainless steel interior - Cool touch handle - No and low water alert system (only function with STEAM function) - Removable Water Tank with 13.52 oz (400ml) Capacity - Multiple cooking technology combined into one machine that saves space - Faster cooking than conventional ovens while sealing in moisture, vitamins and minerals in meat and vegetables for healthier and more delicious tasting food - Browning and faster cooking - Precise settings and easy readout - Easy and convenient - Extend the oven lifecycle - Always gives the best cooking result - Help monitor the food during the cooking processing - Easy cleaning
